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Yum.  This was a more tangy side dish due to the Italian dressing and went perfectly with the steak dinner I had.  With only 3 ingredients apart from the asparagus it was fast and easy to make, which is a huge plus.  Just combine the ingredients, drizzle over asparagus,  and throw on the grill on a heavy-duty foil “pan”! Wait less than 10 minutes and it’s ready to serve.  Definitely will make this again!

Grilled Asparagus
with Roasted Garlic Vinaigrette

What you’ll need:
1 lb. fresh asparagus spears
2 tbsp. light Italian Dressing
1 tbsp. minced roasted garlic
1 1/2 tbsp. honey

What to do:
1. Preheat grill to medium-high (350-400 degrees Fahrenheit).  Fold up the edges of a sheet of heavy-duty foil to form a pan.  Snap the tough ends off asparagus; place spears in foil pan.

2. In a small bowl combine dressing, garlic, and honey; drizzle over asparagus.  Place foil pan with asparagus on grill.  Grill, covered, 6-8 minutes, or until asparagus is crisp-tender, turning occasionally.

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