Yum. This was a more tangy side dish due to the Italian dressing and went perfectly with the steak dinner I had. With only 3 ingredients apart from the asparagus it was fast and easy to make, which is a huge plus. Just combine the ingredients, drizzle over asparagus, and throw on the grill on a heavy-duty foil “pan”! Wait less than 10 minutes and it’s ready to serve. Definitely will make this again!
with Roasted Garlic Vinaigrette
What you’ll need:
1 lb. fresh asparagus spears
2 tbsp. light Italian Dressing
1 tbsp. minced roasted garlic
1 1/2 tbsp. honey
What to do:
1. Preheat grill to medium-high (350-400 degrees Fahrenheit). Fold up the edges of a sheet of heavy-duty foil to form a pan. Snap the tough ends off asparagus; place spears in foil pan.
2. In a small bowl combine dressing, garlic, and honey; drizzle over asparagus. Place foil pan with asparagus on grill. Grill, covered, 6-8 minutes, or until asparagus is crisp-tender, turning occasionally.