I love these. Pillsbury’s crescent rolls are the greatest dinner rolls I have ever eaten and using these to create the most tasty, flaky chicken puffs is perfection. These are easy to make yet you have to have patience folding the crescent squares- they love to break. Nonetheless, they are quick and most importantly, absolutely delicious.
Chicken Crescent Squares
What you’ll need:
3 oz. cream cheese
2 tbs. melted butter
2 cups cooked cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbs. milk
1 tsp. dried chives and onion
1/2 cup peas and carrots
1 8 oz. can Pillsbury Crescent rolls
What to do:
1. Blend cream cheese and butter until smooth.
2. Add chicken, salt, pepper, milk, chives, onion, peas and carrots. Mix well.
3. Separate crescent rolls into 4 rectangles and seal so there are no perforations. Spoon 1/2 cup chicken mix in center. Pull 4 corners together and seal all edges. Brush top with melted butter and sprinkle bread crumbs.
4. Bake on ungreased teflon sheet for 20 minutes until golden brown.